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Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup

Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup Bliss

A comforting and nourishing Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Substitute with olive oil or vegan butter for a dairy-free version.
  • 1 medium Onion Use shallots for a milder taste.
  • 2 stalks Celery Can be substituted with additional carrots.
  • 2 medium Carrots Substitute with parsnips for a different flavor profile.
  • 2 medium Potatoes Can be swapped with cauliflower for a lower-carb option.
  • 1 cup Corn Use frozen or fresh.
  • 1 cup Green Beans Can swap for peas or asparagus.
  • 4 cups Vegetable Broth/Water Use low-sodium broth for controlling salt levels.
For the Creaminess
  • 1 cup Heavy Cream Substitute coconut milk for a dairy-free alternative.
  • 1/4 cup All-Purpose Flour Use gluten-free flour blend or cornstarch as a substitute.

Equipment

  • Pressure Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by setting your pressure cooker to sauté mode. Melt butter and add chopped onion, celery stalks, and diced carrots. Cook for about 5 minutes until the vegetables soften and onions turn translucent.
  2. Stir in diced potatoes, corn, and chopped green beans. Pour in enough vegetable broth or water to just cover the vegetables.
  3. Seal the lid tightly and set your pressure cooker to high pressure. Cook for 6 minutes. Once complete, perform a quick release.
  4. Switch back to sauté mode. Whisk together flour with a ladleful of soup liquid until smooth, then stir back into the pot until thickened.
  5. Pour in heavy cream, stirring gently. Simmer for an additional 3-5 minutes.
  6. Taste the soup and add salt and pepper as desired. Serve hot in bowls.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to swap in your favorite veggies or use frozen blends to save time. Adjust the thickness by varying the flour or adding more cream as preferred.

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