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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf: Comfort Food Made Incredible

A delicious blend of Philly cheesesteak and meatloaf, this Philly Cheesesteak Meatloaf is a comforting, cheesy dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef lean or regular
  • 1 cup Breadcrumbs or gluten-free breadcrumbs
  • 1 large Egg or flax egg for vegan option
  • 1/2 cup Milk or dairy-free milk
  • 1 tablespoon Worcestershire Sauce optional
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste Salt and Black Pepper
For the Vegetables
  • 1 medium Green Bell Pepper or red/yellow
  • 1 medium Onion of your choice
  • 1 tablespoon Olive Oil or any cooking oil
For the Cheese
  • 8 slices Provolone Cheese or mozzarella/Swiss
For Garnish
  • 2 tablespoons Fresh Parsley optional

Equipment

  • Loaf pan
  • Skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Philly Cheesesteak Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. Sauté green bell pepper and onion in olive oil over medium heat for about 5 minutes until softened.
  3. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
  4. Press half of the meat mixture into the bottom of a greased loaf pan.
  5. Layer 4 slices of provolone cheese over the meat mixture, then add sautéed peppers and onions.
  6. Seal with the remaining meat mixture on top, smoothing the surface.
  7. Bake in the preheated oven for 45-50 minutes, or until cooked through.
  8. In the last 5 minutes, add the remaining provolone cheese on top and bake until melted.
  9. Let the meatloaf rest for 5-10 minutes before slicing.
  10. Garnish with freshly chopped parsley and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 850mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

Ensure to avoid overmixing the meatloaf mixture to maintain tenderness. You can prepare it a day in advance and refrigerate to enhance the flavors.

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