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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Your Quick Comfort Dessert

Discover the Peanut Butter Cup Dump Cake, a quick, easy dessert that combines rich chocolate and gooey peanut butter cups for a delightful treat.
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Substitution: You can try using yellow cake mix with chocolate pudding for a different twist.
  • 1 packet Instant Pudding Mix Note: While it can be omitted, adjust the milk to 1 cup if you do.
For the Moisture
  • 1.75 cups Milk Use whole milk for creaminess; alternatives may alter the outcome.
For the Sweet Surprise
  • 10 pieces Peanut Butter Cups Substitution: Feel free to swap in other chocolate treats or even chocolate chips.

Equipment

  • mixing bowl
  • Baking Dish
  • whisk

Method
 

Cake Preparation
  1. In a large mixing bowl, whisk together the instant pudding mix and 1¾ cups of milk until completely smooth and well combined. This should take about 2 minutes.
  2. Gently fold in the chocolate cake mix. Stir until just blended—be careful not to overmix, as this can make the cake tough.
  3. Roughly chop your peanut butter cups into bite-sized pieces. Carefully fold them into the batter, distributing them evenly throughout.
  4. Pour the batter into a greased 13 x 9 inch baking dish, spreading it out evenly. Place in a preheated oven at 350°F and bake for about 25 minutes.
  5. Remove the cake from the oven and let it cool slightly before serving warm, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Check ovens to prevent overbaking, and for best results, serve warm with vanilla ice cream or whipped cream.

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