Go Back
–+ servings
Oreo-Stuffed Cinnamon Rolls Recipe: A Sweet Delight

Oreo-Stuffed Cinnamon Rolls Recipe: A Sweet Delight to Crave

Oreo-Stuffed Cinnamon Rolls Recipe: A Sweet Delight that combines gooey cinnamon rolls with indulgent Oreo cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Cinnamon roll dough Pre-made dough saves time and ensures consistency.
  • 8 cookies Oreo cookies The main filling; use classic or double-stuffed.
For the Icing
  • 1/4 cup Cream cheese Adds richness to the icing.
  • 1/4 cup Powdered sugar Sweetener for icing; sift for smoother glaze.
  • 2 tablespoons Milk Liquid for icing consistency.
  • 1/2 teaspoon Vanilla extract Enhances flavor of cream cheese icing.
For the Topping
  • 1/4 cup Crushed Oreo cookies Ensure they are finely crushed.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your greased baking dish.
  2. Unroll the cinnamon roll dough and place an Oreo cookie in the center of each piece of dough, wrapping the dough around it.
  3. Arrange the stuffed rolls in your baking dish, leaving space between each roll.
  4. Bake the rolls for 18-20 minutes until they are golden brown.
  5. While baking, prepare the icing by whisking cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  6. After baking, let the rolls cool for about 5 minutes, then drizzle the icing over them.
  7. Sprinkle crushed Oreo cookies on top of the icing.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For gluten-free options, use gluten-free dough and Oreos. For a vegan version, choose dairy-free alternatives for cream cheese and milk.

Tried this recipe?

Let us know how it was!