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Oreo Fudge Brownie Pizza

Oreo Fudge Brownie Pizza: A Dreamy Indulgent Dessert

Indulge in the Oreo Fudge Brownie Pizza, a luscious blend of fudgy brownies and creamy cheesecake topped with crunchy Oreos.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix (fudgy style) Feel free to use a homemade fudgy brownie recipe for deeper flavor.
  • 1/2 cup Unsalted Butter (melted) Make sure it’s fully melted before mixing.
For the Cheesecake Layer
  • 8 oz Cream Cheese (softened) Ensure it’s at room temperature to blend easily.
  • 3/4 cup Powdered Sugar Reduce if you prefer it less sweet.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best taste.
For the Topping
  • 12 cookies Oreo Cookies (crushed) Can substitute with chocolate chip or peanut butter cookies.
  • 1/4 cup Chocolate Sauce or Ganache Dark chocolate can intensify the flavor.
  • 1/2 cup Whipped Cream or Frosting (optional) Not necessary if cutting back on sweetness.
  • 2 tbsp Cookie Crumble or Crushed Graham Crackers (optional) Use as desired or omit.

Equipment

  • 12-inch pizza pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and grease a 12-inch pizza pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the brownie mix with the melted unsalted butter. Stir until smooth and pour into the greased pizza pan.
  3. Bake for about 25 minutes or until edges are set and center is slightly fudgy. Cool completely in the pan on a wire rack.
  4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread evenly over cooled brownie base.
  5. Sprinkle crushed Oreo cookies generously over the cheesecake layer, ensuring even distribution.
  6. Drizzle chocolate sauce or ganache over the topped Oreo cookies. Optionally, add dollops of whipped cream or frosting.
  7. Cover with plastic wrap and refrigerate for at least 1 hour to allow layers to set.
  8. Once set, slice your Oreo Fudge Brownie Pizza and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, use high-quality ingredients and let layers cool completely before assembly. Refrigeration is key for easier slicing.

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