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Oreo Banana Bread

Oreo Banana Bread: The Ultimate Sweet Treat You’ll Crave

Oreo Banana Bread is a delicious and easy dessert that combines ripe bananas and crunchy Oreos, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-3 pieces Ripe Bananas Use deep yellow with brown spots for maximum flavor.
  • 1/3 cup Vegetable Oil Can be replaced with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 pinch Salt Enhances flavor.
  • 2 teaspoons Vanilla Extract Infuses aromatic sweetness.
  • 1 large Egg Binds ingredients and contributes to structure.
  • 1/2 cup Granulated Sugar Offers base sweetness.
  • 1/3 cup Brown Sugar Adds depth and moisture.
  • 1 1/2 cups All-Purpose Flour Provides structure.
  • 1 cup Oreo Cookies (chopped) Adds chocolate flavor and crunch.
For the Glaze
  • 1 cup Powdered Sugar Sweetens the glaze.
  • 2 tablespoons Milk Achieves desired glaze consistency.

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. Mash 2-3 ripe bananas in a mixing bowl until mostly smooth with some chunks.
  3. Mix in 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt.
  4. Whisk in 2 teaspoons of vanilla extract, 1 large egg, 1/2 cup of granulated sugar, and 1/3 cup of brown sugar.
  5. Gradually add 1 1/2 cups of all-purpose flour, stirring gently until no flour streaks remain.
  6. Fold in 1 cup of chopped Oreo cookies until evenly distributed.
  7. Pour the batter into the greased loaf pan and bake for 50 to 60 minutes.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare a glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and a splash of vanilla extract.
  10. Drizzle the glaze over the cooled bread and sprinkle more chopped Oreos on top.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Perfect for brunches or cozy family gatherings. Store in an airtight container for up to 3-4 days at room temperature, or freeze for longer storage.

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