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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken And Rice for Cozy Family Dinners

One Pot Shawarma Chicken And Rice combines juicy chicken thighs, fluffy basmati rice, and vibrant spices for a perfect family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Adds richness and prevents sticking; vegetable oil can be a substitute if needed.
  • 1 lb Chicken Thighs Provides juicy, flavorful meat that stays tender.
For the Spices
  • 1 tsp Ground Cumin Essential for that authentic shawarma flavor.
  • 1 tsp Ground Coriander Brightens the spice mix.
  • 1 tsp Smoked Paprika Infuses a mild smokiness.
  • 1 tsp Ground Turmeric Offers warmth and vibrant color.
  • 0.5 tsp Ground Cinnamon Introduces a sweet-spicy element.
  • 0.5 tsp Cayenne Pepper Provides heat; customize based on taste.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Base
  • 1 large Onion Chopped; creates a savory base.
  • 2 cloves Garlic Minced; adds pungency.
For the Rice
  • 1 cup Basmati Rice Rinsed; responsible for fluffy texture.
  • 2 cups Chicken Broth Imparts savory flavor and moisture.
For Garnish and Serving
  • 0.25 cup Fresh Parsley Chopped; for garnish.
  • to taste Lemon Wedges For serving; brightens the dish.

Equipment

  • Large heavy pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large, heavy pot over medium-high heat until shimmering.
  2. Combine spices and season chicken, coating each piece thoroughly.
  3. Brown the chicken for 4-5 minutes on each side, then set aside.
  4. Sauté the onion and garlic until the onion is translucent.
  5. Add the rinsed rice, stirring for 2-3 minutes to coat.
  6. Combine the browned chicken with the rice and aromatics.
  7. Pour in chicken broth and bring to a rolling boil.
  8. Cover and let simmer for 15-20 minutes until rice is tender.
  9. Let the dish rest covered for 10 minutes before serving.
  10. Fluff the rice gently and garnish with parsley, serving with lemon wedges.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure to avoid overcooking the chicken to prevent dryness. Rinse the rice thoroughly for a fluffy texture.

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