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One Pot Lasagna Soup

One Pot Lasagna Soup: Cozy Comfort in Every Spoonful

One Pot Lasagna Soup is a hearty blend of traditional lasagna flavors in a comforting soup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Substitute with Italian sausage for a spicier kick.
  • 1 medium Onion Finely diced.
  • 3 cloves Garlic Minced.
  • 28 ounce Crushed Tomatoes Canned or fresh.
  • 4 cups Beef Broth Substitute with vegetable broth for a vegetarian version.
For the Pasta
  • 6 ounces Lasagna Noodles Break into pieces.
For the Creamy Touch
  • 1 cup Heavy Cream Omit for fewer calories.
  • 1 cup Mozzarella Cheese Feel free to substitute with provolone.
  • 1/2 cup Parmesan Cheese Freshly grated.
For Seasoning & Flavor
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 cup Fresh Basil Leaves For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large pot over medium heat for about 5-7 minutes until nicely browned. Drain excess fat.
  2. Sauté finely diced onion and minced garlic for about 3-4 minutes until onion is translucent.
  3. Add crushed tomatoes and beef broth, stirring well. Sprinkle in dried oregano and basil and simmer uncovered for about 10 minutes.
  4. Incorporate broken lasagna noodles and cook for 10-12 minutes until al dente, stirring occasionally.
  5. Reduce heat to low and stir in heavy cream, then fold in mozzarella and Parmesan until melted.
  6. Season with salt and pepper to taste and serve hot, garnished with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Pair with crusty garlic bread or a fresh garden salad for a complete meal. This dish can be prepared a day ahead to allow flavors to meld beautifully.

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