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One-Pot Garlic Parmesan Pasta

One-Pot Garlic Parmesan Pasta: Creamy Comfort in 30 Minutes

This One-Pot Garlic Parmesan Pasta delivers creamy comfort in just 30 minutes, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 4 tablespoons unsalted butter Add olive oil for a dairy-free option.
  • 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
  • 3 cups low-sodium chicken broth Vegetable broth can be used for a vegetarian version.
  • 2 cups whole milk Substitute with heavy cream for a richer texture or almond milk for a lighter option.
  • 12 ounces fettuccine or spaghetti Any long pasta works well.
For the Sauce
  • 1 cup freshly grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
  • 1/2 teaspoon salt Adjust based on broth saltiness.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 2 tablespoons chopped fresh parsley Optional garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Pour in chicken broth and whole milk, stirring to combine. Bring the mixture to a gentle simmer.
  3. Add the pasta to the simmering broth and milk, cover the pot, and allow the pasta to cook for about 12-15 minutes.
  4. Stir in Parmesan cheese, salt, and black pepper. Mix until the cheese melts, creating a creamy sauce.
  5. Remove the pot from heat, sprinkle with parsley if desired, and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For the best flavor, avoid freezing the dish as the sauce may separate. Store leftovers in an airtight container for up to 2-3 days.

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