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–+ servings
One Pan Bold Honey BBQ Chicken

One Pan Bold Honey BBQ Chicken for Easy Flavor-Packed Dinners

One Pan Bold Honey BBQ Chicken is a quick and easy dinner solution with flavorful honey glaze and crispy chicken thighs.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Can substitute with skinless chicken breasts for a lighter meal.
For the Sauce
  • 1/4 cup Honey Opt for pure honey for the best taste.
  • 2 tablespoons Apple Cider Vinegar Can be replaced with red wine vinegar in a pinch.
  • 1/4 cup Soy Sauce Choose low-sodium for a healthier twist.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
For Seasoning
  • to taste Salt and Pepper Essential for balancing flavors.
For Garnish
  • 1 tablespoon Fresh Parsley Can be omitted if unavailable.

Equipment

  • large oven-safe skillet
  • whisk
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  3. In a mixing bowl, whisk together honey, apple cider vinegar, soy sauce, smoked paprika, and garlic powder until smooth.
  4. Heat oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  5. Flip the chicken thighs over, pour the sauce over the top, and ensure each piece is well-coated.
  6. Transfer the skillet to the oven and roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Remove from the oven and let the chicken rest for about 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken is patted dry before seasoning for optimal crispiness. Use a meat thermometer for doneness.

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