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Old-Fashioned Chocolate Pie

Old-Fashioned Chocolate Pie: Indulgence Made Easy at Home

This Old-Fashioned Chocolate Pie combines rich chocolate with a silky filling, delivering nostalgic comfort with a straightforward recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Granulated Sugar Substitution: Use a sugar alternative for a lower-calorie option.
  • ⅓ cup Unsweetened Cocoa Powder Substitution: Dark chocolate cocoa can be used for a richer taste.
  • ⅓ cup All-Purpose Flour Substitution: Gluten-free flour can be a suitable replacement.
  • 1 pinch Fine Sea Salt No substitutions needed.
  • 4 Egg Yolks Substitution: Silken tofu blended until smooth can be used for a vegan version.
  • 2 cups Whole Milk Substitution: Almond or oat milk can be suitable dairy-free alternatives.
  • 2 tablespoons Unsalted Butter Substitution: Vegan butter or coconut oil can be used for a vegan alternative.
  • 1 teaspoon Pure Vanilla Extract No substitutions needed.
For the Crust
  • 1 Pre-baked Pie Crust Substitution: A store-bought pie crust can save time.

Equipment

  • medium saucepan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Old-Fashioned Chocolate Pie
  1. Prepare the Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt until lump-free.
  2. Mix the Wet Ingredients: In a bowl, blend egg yolks and milk until creamy. Gradually incorporate into the dry ingredients, whisking to prevent lumps.
  3. Cook the Filling: Place the saucepan over medium heat, stirring constantly for about 7 to 10 minutes until it thickens.
  4. Add Flavor and Texture: Remove from heat and stir in butter and vanilla until glossy and smooth.
  5. Fill the Pie Crust: Pour the warm chocolate filling into the pre-baked crust, smoothing out the top gently.
  6. Cool and Chill: Allow to cool at room temperature for 30 minutes, then refrigerate for at least 3 to 4 hours until set.
  7. Serve and Enjoy: Slice the pie into wedges and serve chilled, optionally topped with whipped cream or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 210mgPotassium: 220mgFiber: 3gSugar: 23gVitamin A: 500IUCalcium: 100mgIron: 2.1mg

Notes

For best results, whisk dry ingredients well, check crust doneness, and chill properly for the smoothest filling.

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