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–+ servings
No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie: Easy Festive Treat

This No Bake Christmas Peppermint Pie features a creamy peppermint filling in a chocolate cookie crust, perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Full-fat block cream cheese
  • 1 cup Powdered Sugar Adds sweetness and stability
  • 1 cup Heavy Cream For whipped topping
  • 1 tsp Vanilla Extract Enhances flavor
  • 1/2 tsp Peppermint Extract Adjust to taste
  • 1 drop Food Coloring Optional for color
  • 1/2 cup Peppermint Candy Bits For garnish and flavor
For the Crust
  • 1 each Chocolate Cookie Crust Store-bought
For Topping
  • 1 cup Cool Whip For topping

Equipment

  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Allow cream cheese to sit at room temperature for 30 minutes. Place it in a large mixing bowl.
  2. In a separate bowl, whip heavy cream using an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
  3. In the mixing bowl, add powdered sugar to softened cream cheese and mix on medium speed until smooth and fluffy, about 2-3 minutes.
  4. Add vanilla extract, peppermint extract, and food coloring if desired. Stir together and gently fold in peppermint candy bits.
  5. Fold the whipped cream into the cream cheese mixture carefully using a spatula.
  6. Pour the filling into the chocolate cookie crust and smooth it evenly.
  7. Spread Cool Whip over the top of the pie, covering the filling completely. Sprinkle crushed peppermint if desired.
  8. Cover with plastic wrap and refrigerate for 1-2 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mg

Notes

This pie can be stored in the fridge for up to 5 days or frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

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