Ingredients
Equipment
Method
Step‑by‑Step Instructions for Muddy Buddy Rice Krispies
- In a microwave-safe bowl, combine 1 cup of chocolate chips and ½ cup of creamy peanut butter. Microwave in 30-second intervals, stirring vigorously until smooth (1 to 2 minutes).
- Add 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract to the melted mixture. Stir until well combined.
- In a large mixing bowl, pour in 6 cups of Rice Krispies cereal and drizzle the chocolate-peanut butter mixture over it. Fold gently to coat evenly.
- Spread the mixture onto a lined baking sheet and cool at room temperature for about 15-20 minutes until set.
- Transfer to a resealable bag, add ½ cup of powdered sugar and shake gently until coated.
- Cut into squares or break into pieces for serving. Enjoy immediately or store in an airtight container.
Nutrition
Notes
Store in an airtight container at room temperature for up to one week. For a warmer climate, refrigerate for up to two weeks.
