Prep Ingredients: Begin by preparing your ingredients. Crush the pork rinds into fine crumbs, mince the garlic, and slice the fresh basil into thin ribbons. Chop the chives and ensure all ingredients are cold to maintain optimal texture.

Combine Base Ingredients: In a large mixing bowl, combine the ground turkey, crushed pork rinds, onion powder, salt, black pepper, and smoked paprika. Mix gently until just combined.

Add Aromatics and Bind: Fold in the egg, minced garlic, fresh basil, chives, and ketchup until evenly distributed.

Form Patties: Divide the mixture into four equal portions and shape each into patties about ¾ inch thick with a slight indent in the center.

Cook Patties: Preheat your grill or skillet to medium heat. Cook the patties for 5-7 minutes on each side until they reach an internal temperature of 165°F.

Let Rest: Remove from heat and let the patties rest for 2-3 minutes to allow juices to redistribute.

Serve: Serve with keto-friendly toppings such as lettuce wraps or slices of avocado.