Mouthwatering Bacon Cheddar Potato Casserole Perfection

Experience comfort with this Bacon Cheddar Potato Casserole, featuring Yukon Gold potatoes, creamy sauce, crispy bacon, and sharp cheddar cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 pounds Yukon Gold Potatoes peeled and chopped
6 slices Bacon or turkey bacon for a lighter version
1 cup Sour Cream or Greek yogurt as an alternative
2 cups Sharp Cheddar Cheese shredded, or mozzarella for a milder taste
1 cup Milk or heavy cream, can use almond milk for a lighter version
1 teaspoon Smoked Paprika optional
4 tablespoons Green Onions chopped, for garnish

Equipment

Oven
mixing bowl
Skillet
casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Peel and chop the Yukon Gold potatoes into even-sized chunks and parboil for about 10-12 minutes.
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Crumble once cooked.
Combine parboiled potatoes, sour cream, crumbled bacon, shredded cheddar, and milk in a mixing bowl. Mix well.
Transfer the mixture to a greased casserole dish and spread evenly.
Top with additional shredded cheddar cheese.
Bake for 35-40 minutes until bubbly and golden brown on top.
Let cool slightly before serving and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Allow all ingredients to reach room temperature for even cooking. You can make the casserole up to 24 hours in advance and refrigerate.

Tried this recipe?

Let us know how it was!