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Pumpkin bread with canned pumpkin

Moist Pumpkin Bread with Canned Pumpkin for Cozy Fall Days

This pumpkin bread with canned pumpkin is a quick and easy treat that fills your home with warm, inviting aromas, perfect for cozy fall days.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Pumpkin Pie Spice May substitute with a mixture of cinnamon and nutmeg.
  • 1 teaspoon Nutmeg Use freshly ground for best results.
  • 2 teaspoons Baking Powder Ensure it's fresh for effective leavening.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Vegetable Oil Can use melted coconut oil or applesauce.
  • 2 large Eggs Flax eggs work as an egg-free alternative.
  • 1 cup Granulated Sugar Can substitute with coconut sugar or honey.
  • 1 can Canned Pumpkin Ensure it's well-drained if using homemade puree.
  • 1/4 cup Water Can substitute with milk for richness.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, pumpkin pie spice, nutmeg, baking powder, and salt.
  3. In a large bowl, combine sugar, canned pumpkin, vegetable oil, and eggs; whisk until smooth.
  4. Gradually add the dry mixture to the wet ingredients, alternating with water.
  5. Pour the batter into the loaf pan and bake for 60-75 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2000IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing for a fluffy texture. Can enhance flavors with nuts or chocolate chips.

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