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–+ servings
Oreo Banana Bread

Moist Oreo Banana Bread for Ultimate Comfort and Flavor

This Oreo Banana Bread combines ripe bananas and Oreo cookies for an irresistible dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe Bananas Use deep yellow with brown spots for maximum sweetness and moisture.
  • 1/3 cup Vegetable Oil Can be substituted with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Essential for a light texture; ensure it's fresh for optimal results.
  • 1 pinch Salt Just a pinch enhances the overall flavor balance.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.
  • 2 pieces Eggs Provide structure and moisture; substitute with flax eggs for a vegan option.
  • 1/2 cup Granulated Sugar Adds sweetness and moisture; don’t skip it!
  • 1/2 cup Brown Sugar Contributes richness and complexity to the flavor.
  • 1 1/2 cups All-Purpose Flour Gives structure; swap for a gluten-free blend if needed.
  • 1 cup Chopped Oreos Adds delightful texture and flavor to the bread.
For the Glaze
  • 1 cup Powdered Sugar Gives sweetness and a beautiful finish to your bread.
  • 2-3 tablespoons Milk Used for a smooth glaze; non-dairy options work for a vegan version.

Equipment

  • 8x4 loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 loaf pan with cooking spray or butter.
  2. Peel and mash 3-4 ripe bananas in a large mixing bowl until smooth.
  3. Add 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt to the mashed bananas; mix until combined.
  4. Stir in 1 teaspoon of pure vanilla extract and 2 large eggs; mix until you achieve a homogenous batter.
  5. Add in 1/2 cup each of granulated sugar and brown sugar; blend until fully combined.
  6. Fold in 1 1/2 cups of all-purpose flour and 1 cup of chopped Oreos until just mixed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes; check for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract for the glaze.
  11. Drizzle the glaze over the cooled bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 170mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For optimal sweetness and moisture, use very ripe bananas with brown spots. Avoid overmixing the batter to keep it tender and fluffy. Adjust the glaze to achieve your preferred consistency.

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