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Blueberry Banana Nut Bread

Moist Blueberry Banana Nut Bread That Will Brighten Your Day

This Blueberry Banana Nut Bread is a moist and flavorful loaf that combines ripe bananas, juicy blueberries, and crunchy walnuts.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium-to-large Frozen Bananas Thawed bananas enhance flavor and moisture.
  • 3/4 cup Granulated Sugar Balances the tartness of blueberries.
  • 1/4 cup + 2 tablespoons Unsalted Butter Can substitute with coconut oil.
  • 1 large Egg Lightly beaten; can substitute with a flax egg.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor depth.
  • 1.5 cups All-Purpose Flour Can use whole wheat or gluten-free flour.
  • 3/4 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Baking Powder Essential for rising.
  • 1/4 teaspoon Coarse Kosher Salt Balances sweetness.
For the Add-ins
  • 1/2 cup Fresh Blueberries Toss lightly in flour to prevent sinking.
  • 1/2 cup Chopped Walnuts or Pecans Can be omitted for a nut-free version.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher
  • whisk
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. Mash the thawed bananas in a mixing bowl until mostly smooth.
  3. Add sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix until combined.
  4. In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the banana mixture, folding gently.
  5. Fold in blueberries and chopped nuts until evenly distributed.
  6. Pour the batter into the greased loaf pan, smoothing the top. Optional: sprinkle more blueberries and nuts on top.
  7. Bake for 60-65 minutes or until a toothpick comes out mostly clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 1mgIron: 5mg

Notes

Wrap tightly or store in an airtight container; lasts for 1-2 days at room temperature or up to 3 months in the freezer.

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