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Moist Banana Bread Using Frozen Bananas

Moist Banana Bread Using Frozen Bananas for Ultimate Flavor

This Moist Banana Bread Using Frozen Bananas is quick to make and offers ultimate flavor and tenderness, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Super Ripe Bananas Thawed and drained
  • 1/2 cup Unsalted Butter Melted and slightly cooled
  • 1 cup Granulated Sugar Adjust based on banana ripeness
  • 2 Eggs Lightly beaten
  • 1 teaspoon Baking Soda
  • 1.5 cups All-Purpose Flour
  • 1/2 teaspoon Salt
Optional Add-Ins
  • 1/2 cup Nuts Walnuts or pecans
  • 1/2 cup Chocolate Chips
  • 1 teaspoon Spices Cinnamon or nutmeg

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, combine melted butter, mashed bananas, sugar, and eggs until smooth.
  3. Gradually add flour and baking soda to the wet mixture, stirring gently until just combined.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Bake for about 60 minutes until golden brown and a toothpick comes out clean.
  6. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use very ripe bananas for the best results and ensure proper thawing to avoid excess moisture.

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