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Million Dollar Italian Lasagna

Million Dollar Italian Lasagna: Comfort Food Bliss at Home

The Million Dollar Italian Lasagna is a layers of creamy ricotta, savory ground beef, and mozzarella, perfect for gatherings and cozy nights in.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna Layers
  • 12 oz Lasagna Noodles regular or gluten-free
  • 1 lb Ground Beef can swap for ground turkey
  • 2 cups Marinara Sauce opt for a thicker brand
Creamy Filling
  • 15 oz Ricotta Cheese substitute with cottage cheese for lighter texture
  • 1 large Egg can omit for dairy-free option
  • 2 tsp Dried Oregano fresh oregano enhances flavor
Cheese Toppings
  • 2 cups Shredded Mozzarella Cheese low-moisture is best
  • 1 cup Grated Parmesan Cheese Pecorino Romano offers sharper taste
Seasoning
  • 1 tsp Garlic Powder fresh minced garlic is a substitute
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot
  • large skillet
  • mixing bowl
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat on a clean towel.
  2. Brown the Beef: In a large skillet, add the ground beef and season with salt, pepper, and garlic powder. Sauté for 5-7 minutes until fully browned. Drain excess fat, add marinara sauce, and simmer for 5 minutes.
  3. Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, dried oregano, salt, and pepper. Mix until smooth and creamy, about 2-3 minutes.
  4. Assemble the Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, ricotta, and mozzarella. Repeat layers, finishing with meat sauce and mozzarella.
  5. Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until the top is golden brown.
  6. Rest and Serve: Let the lasagna cool for 15 minutes before slicing. Enjoy with a fresh salad!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Let the lasagna rest for 15 minutes before slicing for better serving.

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