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Queso Chicken Enchiladas Bake

Melt-in-Your-Mouth Queso Chicken Enchiladas Bake

This Queso Chicken Enchiladas Bake is a quick and creamy comfort dish featuring tender chicken wrapped in tortillas and smothered in velvety cheese sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 8 pieces Flour Tortillas Can substitute with warmed corn tortillas.
For the Filling
  • 3 cups Shredded Chicken Using rotisserie chicken is convenient.
  • 1/2 packet Taco Seasoning Adjust based on spice preference.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 cups Shredded Cheddar Cheese Can swap for Monterey Jack.
  • 1 can Chopped Green Chilies Add jalapeños for more heat.
  • 1 can Diced Tomatoes with Green Chilies Use undrained for moisture.
For the Sauce
  • 16 oz Velveeta (Queso Blanco) Any melting cheese blend or cream cheese can be used.

Equipment

  • mixing bowl
  • medium saucepan
  • casserole dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until evenly mixed and creamy.
  2. In a medium saucepan, melt the Velveeta cheese with the undrained diced tomatoes over medium-high heat, stirring continuously until smooth and bubbly, about 5-7 minutes.
  3. Lay out the flour tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken filling onto each tortilla, roll them up tightly, and place seam-side down.
  4. Lightly grease a 9x13-inch casserole dish. Arrange the rolled enchiladas seam-side down in the dish and pour the warm queso sauce over them.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the sauce is bubbling and the tortillas are heated through.
  6. Let cool for a few minutes before serving. Enjoy your Queso Chicken Enchiladas Bake with sides like rice or a salad.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, warm the tortillas before filling to prevent cracking and ensure a better roll. You can assemble the enchiladas ahead of time and refrigerate until ready to bake.

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