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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight

Enjoy a lighter, flavorful twist on classic meatloaf with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf.
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Chicken
  • 1 cup Breadcrumbs plain or Italian-style
  • 1 cup Grated Parmesan Cheese
  • 4 cloves Minced Garlic
  • 1 large Egg
  • 1/2 cup Milk can use non-dairy alternative
  • 1/4 cup Chopped Fresh Parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Italian Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Shredded Mozzarella optional topping

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Loaf pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, milk, parsley, onion powder, garlic powder, and Italian seasonings. Mix gently until combined.
  3. Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
  4. Optionally, sprinkle shredded mozzarella cheese on top of the shaped meatloaf.
  5. Bake in the preheated oven for 45–50 minutes, ensuring the internal temperature reaches 165°F (74°C).
  6. Allow the meatloaf to rest for 5–10 minutes before slicing to redistribute the juices.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 400mgPotassium: 420mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This meatloaf is perfect for meal prep and pairs well with various side dishes like mashed potatoes or veggies.

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