Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, milk, parsley, onion powder, garlic powder, and Italian seasonings. Mix gently until combined.
- Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
- Optionally, sprinkle shredded mozzarella cheese on top of the shaped meatloaf.
- Bake in the preheated oven for 45–50 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for 5–10 minutes before slicing to redistribute the juices.
Nutrition
Notes
This meatloaf is perfect for meal prep and pairs well with various side dishes like mashed potatoes or veggies.
