Ingredients
Equipment
Method
Preparation
- Cream the butter, granulated sugar and brown sugar for 2-3 minutes until fluffy.
- Beat in the egg, cardamom, and orange zest until fully incorporated.
- Gradually add the flour and baking powder until just combined.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) before rolling out the dough.
- Roll the dough to ¼-inch thickness and cut into shapes.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on wire rack for 5 minutes, then prepare the glaze.
- Mix powdered sugar with orange juice, then drizzle over cooled cookies.
Nutrition
Notes
Ensure to use room temperature ingredients for the best results. Customize flavors using different spices or zests as desired.
