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Breakfast Sweet Rolls with Coconut and Toffee Recipe

Melt-in-Your-Mouth Breakfast Sweet Rolls with Coconut and Toffee Recipe

Elevate your breakfast with these delightful Breakfast Sweet Rolls with Coconut and Toffee, featuring gooey toffee filling and luscious coconut topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour
  • 1 cup Milk Warm, can use non-dairy milk
  • 2 tablespoons Sugar For activating yeast
  • 2 teaspoons Yeast Fresh
  • 1 teaspoon Salt
  • 2 large Eggs Beaten, can substitute with flaxseed
  • 1/4 cup Butter Softened, can use plant-based butter
For the Filling
  • 1 cup Toasted shredded coconut Can substitute with chopped nuts
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon Optional
  • 1/4 cup Butter Softened
For the Toffee Sauce
  • 1/2 cup Heavy cream Can use coconut cream
  • 1/4 cup Butter
  • 1/2 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • Pinch Salt
For the Glaze
  • 1 cup Powdered sugar Can use coconut sugar
  • 2-3 tablespoons Milk
  • 1 teaspoon Vanilla extract
For Garnishing
  • Additional Toasted coconut flakes For garnish

Equipment

  • mixing bowl
  • Saucepan
  • Baking Dish
  • whisk
  • Rolling Pin

Method
 

Steps
  1. In a small bowl, mix warm milk with sugar and yeast. Let sit for 5-10 minutes until frothy.
  2. In a mixing bowl, combine flour and salt. Add the yeast mixture, eggs, and butter; mix to form a rough dough.
  3. Knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Mix coconut, brown sugar, cinnamon, and butter in a bowl for the filling.
  5. After the first rise, punch down the dough and roll it out into a rectangle; spread the filling and roll into a log.
  6. Slice the log into 12 pieces and arrange in a greased baking dish. Let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden.
  8. For the toffee sauce, combine cream, butter, brown sugar, vanilla, and salt in a saucepan over medium heat until thickened.
  9. For the glaze, mix powdered sugar, milk, and vanilla until smooth.
  10. Drizzle warm toffee sauce and glaze over the rolls before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

For best results, ensure your yeast is fresh and knead the dough well for fluffiness.

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