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–+ servings
Mediterranean Shrimp and Avocado Salad

Mediterranean Shrimp and Avocado Salad: Fresh and Flavorful Delight

A refreshing Mediterranean shrimp and avocado salad that delights with fresh flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 lb shrimp peeled and deveined
Vegetables
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1 ripe avocado diced
  • red onion finely chopped
Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • mixing bowl
  • serving platter

Method
 

Preparation
  1. In a mixing bowl, combine shrimp, cherry tomatoes, cucumber, bell pepper, avocado, and red onion.
  2. In a separate bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Serve immediately on a platter or refrigerate for later.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 400mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For an added kick, consider garnishing with fresh herbs such as parsley or cilantro.

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