Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients. Dice onion, chop bell peppers, mince garlic, and rinse leafy greens.
- Heat olive oil in a skillet over medium heat. Add ground beef, cooking for 6-8 minutes until browned.
- Stir in onion and garlic, sauté for 2-3 minutes until translucent. Add bell peppers and cook for another 3-4 minutes.
- Sprinkle oregano and cumin, add lemon juice, and stir to coat ingredients.
- Fold in leafy greens and cook for an additional 2-3 minutes until wilted.
- Taste and adjust seasoning if necessary. Serve hot, garnished with feta cheese.
Nutrition
Notes
Opt for fresh ingredients for the best flavor. Adjust seasonings to your preference and consider meal prepping for convenience.
