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Magic Lemon Custard Cake Recipe

Magic Lemon Custard Cake Recipe That Will Wow Your Guests

This Magic Lemon Custard Cake Recipe delivers vibrant lemon flavors and unique layers, making it a perfect dessert for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Whites and yolks separated for best texture.
  • 1 cup Granulated Sugar You may reduce for a tarter flavor.
  • ½ cup Unsalted Butter Melted, can swap with coconut oil.
  • 1 tablespoon Fresh Lemon Zest Fresh zest enhances flavor.
  • 1 cup All-Purpose Flour Gluten-free substitute is available.
  • 1 tablespoon Fresh Lemon Juice Freshly squeezed is recommended.
  • 1 cup Whole Milk Can substitute with almond milk.
Optional Toppings
  • 1 cup Whipped Cream For a light touch.
  • Fresh Berries Use favorites for variety.

Equipment

  • 8-inch baking pan
  • mixing bowl
  • hand or stand mixer
  • Sifter

Method
 

Step-by-Step Instructions for Magic Lemon Custard Cake Recipe
  1. Preheat your oven to 325°F (163°C) and prepare an 8-inch baking pan by lining the bottom with parchment paper.
  2. Beat 4 egg whites on medium-high speed until stiff peaks form.
  3. Whisk together 4 egg yolks and granulated sugar until pale and creamy.
  4. Sift in 1 cup of all-purpose flour into the yolk mixture, folding gently until just combined.
  5. Stir in fresh juice of 1 lemon and 1 cup of whole milk until smooth.
  6. Gently fold in one-third of the beaten egg whites into the batter.
  7. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 40-50 minutes.
  8. Allow the cake to cool completely in the pan on a wire rack for about 1 hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Let the cake chill for at least 2 hours for the best texture and flavor before serving.

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