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Low-Carb Mongolian Ground Beef and Cabbage Recipe Revealed!

Low-Carb Mongolian Ground Beef and Cabbage Recipe Unleashed

Low-Carb Mongolian Ground Beef and Cabbage Recipe Revealed! A quick, flavorful, and healthy dinner ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Cabbage
  • 1 lb Ground Beef Choose lean ground beef for a healthier dish.
  • 4 cups Cabbage Savoy or green cabbage is recommended.
  • 1 medium Onion Diced onions give a hint of sweetness.
  • 3 cloves Garlic Use fresh garlic for the best aroma.
For the Sauce
  • 1/4 cup Soy Sauce or Coconut Aminos Coconut aminos is a gluten-free alternative.
  • 2 tbsp Sesame Oil Provides nutty flavor.
  • 2 tbsp Rice Vinegar Feel free to substitute with apple cider vinegar.
  • 1 tsp Ground Ginger Freshly grated ginger elevates the dish.
  • 1 tsp Red Pepper Flakes Adjust to your liking for the perfect kick.
For the Finishing Touches
  • 2 tbsp Green Onions Chopped for garnish.
  • 1 tbsp Toasted Sesame Seeds Optional for extra texture.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart until fully browned and no longer pink. Drain any excess fat.
  2. Add the diced onions and minced garlic to the skillet, stirring them into the beef. Cook for about 2-3 minutes until the onions soften and become translucent.
  3. Stir in the shredded cabbage, mixing it into the beef and onion mixture. Cook for another 5 minutes until the cabbage is slightly wilted but still retains some crunch.
  4. Pour in the soy sauce (or coconut aminos), sesame oil, rice vinegar, ground ginger, and red pepper flakes. Mix thoroughly and continue to cook for an additional 2-3 minutes.
  5. Serve the dish warm, garnished with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish can be enjoyed on its own or over cauliflower rice for an extra low-carb option. It is meal prep friendly, making it easy to enjoy throughout the week.

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