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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: A Cozy and Customizable Delight

Enjoy a Loaded Potato Taco Bowl, combining roasted potatoes with zesty meat, beans, and fresh veggies for a cozy, satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Russet Potatoes Or substitute with sweet potatoes for added sweetness.
  • 2 tablespoons Olive Oil For roasting potatoes.
For Seasoning the Potatoes
  • 1 teaspoon Garlic Powder Essential for flavor.
  • 1 teaspoon Onion Powder Complementing garlic.
  • 1 teaspoon Smoked Paprika For a smoky twist.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Protein
  • 1 pound Ground Beef or Turkey Use turkey for a leaner option.
  • 1 tablespoon Chili Powder For taco flavor.
  • 1 teaspoon Cumin Enhances savory depth.
  • 1 small Red Onion Finely chopped.
For the Toppings
  • 1 cup Black Beans Rinsed and drained.
  • 1 cup Corn Kernels
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cherry Tomatoes Halved.
  • 1 medium Avocado Diced.
  • 1/4 cup Fresh Cilantro Chopped.
  • 2 slices Lime Wedges For serving.
  • 1/2 cup Sour Cream For serving.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into uniform cubes. Spread on a baking sheet, drizzle with olive oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat.
  2. Roast the potatoes for 25-30 minutes. Flip halfway through roasting to ensure even crispness.
  3. In a skillet over medium heat, cook the ground beef or turkey, breaking it apart until browned (6-8 minutes). Drain excess fat.
  4. Add chili powder, cumin, and red onion to the skillet. Stir and cook until the onion is soft (2-3 minutes).
  5. Incorporate black beans and corn into the skillet. Heat through for another 3-4 minutes, adjusting seasonings as needed.
  6. Divide roasted potatoes into bowls. Spoon the meat mixture over the potatoes.
  7. Add toppings: cheese, tomatoes, avocado, and cilantro. Serve with lime wedges and sour cream.
  8. Enjoy your cozy and customizable Loaded Potato Taco Bowl!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 4mg

Notes

Monitor cooking times, especially if using sweet potatoes. Drain excess fat for leaner meat options.

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