Ingredients
Equipment
Method
Cooking Instructions
- In a medium bowl, combine salmon cubes with olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper. Toss until well-coated and let marinate for 10-15 minutes.
- Preheat the air fryer to 400°F for about 3 minutes.
- Arrange marinated salmon cubes in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through.
- Transfer cooked salmon bites to a serving platter, garnish with chopped parsley, and serve with fresh lemon wedges.
Nutrition
Notes
Allow marinating time for best flavor absorption. Avoid overcrowding the air fryer basket for even cooking.
