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Lemon Cheesecake Delight Recipe

Lemon Cheesecake Delight Recipe: A Tangy Slice of Bliss

A delightful Lemon Cheesecake Delight recipe that offers a zesty flavor and creamy texture, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crackers for a gluten-free option.
  • 1/2 cup Unsalted Butter Alternatively, use coconut oil for a dairy-free option.
  • 1/4 cup Granulated Sugar Coconut sugar can be used for a lower glycemic index.
For the Filling
  • 16 oz Cream Cheese Mascarpone cheese can be used for an extra-rich flavor.
  • 1 tsp Vanilla Extract Almond extract is a lovely alternative.
  • 3 Large Eggs Flaxseed meal works for a vegan substitute.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter filling.
  • 1/2 cup Fresh Lemon Juice Lime juice can work as a substitute.
  • 1 tbsp Lemon Zest
  • 1 tsp Baking Powder Can be omitted for denser consistency.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • Measuring Cups
  • spatula
  • Larger baking dish for water bath
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and sugar. Press into a springform pan and bake for 10 minutes. Let cool.
  3. Beat cream cheese until smooth, then gradually add sugar and vanilla until creamy.
  4. Add eggs one at a time, mixing on low until just blended.
  5. Whisk together sour cream, lemon juice, zest, and baking powder; fold into the cream cheese mixture.
  6. Pour filling over the cooled crust and smooth the top.
  7. Bake in a water bath for 50-60 minutes until center is slightly jiggly.
  8. Cool in the oven with the door ajar for 1 hour, then to room temperature for another hour.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Serve topped with fresh berries or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 800IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Using room temperature ingredients helps achieve a smoother texture. Avoid overmixing after adding eggs to prevent cracks. Refrigerate overnight for best flavor and texture.

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