Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Cottage Cheese: Drain cottage cheese using a fine mesh strainer for 10-15 minutes.
- Mix Wet Ingredients: Combine drained cottage cheese, egg white, honey, vanilla, lemon zest, and salt in a bowl.
- Incorporate Dry Ingredients: Fold almond flour, protein powder, and cornstarch into the wet mixture until a dough forms.
- Chill Mixture: Cover and refrigerate for 30 minutes to firm up the dough.
- Add Blueberries: Gently fold in blueberries without crushing them.
- Shape Bites: Roll dough into 1-inch balls and place onto a lined baking sheet.
- Preheat Oven: Preheat oven to 325°F (160°C).
- Bake Bites: Bake for 14-16 minutes until set and lightly golden.
- Optional Garnish: Drizzle with honey and garnish with extra lemon zest or blueberries before serving.
Nutrition
Notes
Ensure cottage cheese is well-drained and monitor baking time closely for perfect texture.
