Ingredients
Equipment
Method
Cooking Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook for about 5-7 minutes until browned.
- Stir in minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Add green cabbage and julienned carrots to the skillet along with soy sauce and sesame oil. Cook for 5-7 minutes.
- Sprinkle with salt, pepper, and optional red pepper flakes. Toss to combine and cook for another 1-2 minutes.
- Fold in chopped green onions just before serving. Cook for an additional minute.
- Serve immediately while hot; garnish with sesame seeds or sriracha mayo if desired.
Nutrition
Notes
This Keto Egg Roll in a Bowl is a delightful way to enjoy your favorite flavors in a healthier dish, making dinner both quick and satisfying!
