Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk until thoroughly mixed.

In a separate bowl, blend the eggs, melted unsalted butter, room-temperature cream cheese, and vanilla extract until silky smooth.

Gently fold your wet ingredients into the bowl of dry ingredients until a cohesive dough forms.

Roll the dough out into a rectangle approximately 1/4 inch thick on a lightly floured surface.

Spread the softened cream cheese mixture evenly across the rolled-out dough, then sprinkle with cinnamon.

Carefully roll the dough tightly into a log and slice into 12 equal pieces.

Place the sliced rolls into a greased baking dish and bake for 25-30 minutes until golden brown.

Remove from the oven and let cool in the dish for about 5 minutes before serving warm.