Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 325°F (163°C).
- Mash the ripe bananas in a mixing bowl until smooth, leaving small chunks if desired.
- In a separate bowl, lightly beat the eggs until just combined.
- Combine the mashed bananas, vegetable oil, and beaten eggs in a large bowl and stir in the granulated sugar.
- Gently fold in the all-purpose flour, baking soda, and salt until just combined.
- Mix in optional ingredients like chocolate chips or walnuts.
- Pour the batter into a nonstick bread pan and smooth the top.
- Bake in the preheated oven for 65-70 minutes until golden brown.
- Let the bread cool in the pan for about 10 minutes, then transfer to a cooling rack for 1-2 hours.
Nutrition
Notes
Use very ripe bananas and mix gently to avoid a dense loaf. Customize with optional add-ins for extra flavor.
