Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C) and line a sheet pan with aluminum foil.
- In a large bowl, combine olive oil, salt, ground black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and Italian seasoning.
- Coat the boneless skinless chicken thighs in the marinade until thoroughly covered.
- Arrange the seasoned chicken thighs on the prepared sheet pan, smooth side up, spaced evenly.
- Bake the chicken for approximately 20-30 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Nutrition
Notes
These juicy baked boneless chicken thighs are perfect for a quick and easy meal that doesn't compromise on flavor. Pair them with your favorite sides for a complete feast.
