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4-Ingredient Chicken

Juicy 4-Ingredient Chicken in One-Pan Perfection

This 4-Ingredient Chicken is a delicious and effortless dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful
For the Sauce
  • 1 packet French Onion Soup Mix Rich, robust flavor
  • 1/2 cup Russian Dressing Adds tanginess
  • 1/2 cup Apricot Preserves Sweet balance

Equipment

  • large cast iron skillet

Method
 

Step‑by‑Step Instructions for 4-Ingredient Baked Chicken Thighs
  1. Preheat your oven to 400°F (200°C) and coat a large cast-iron skillet with cooking spray.
  2. In a medium bowl, mix together the French onion soup mix, Russian dressing, and apricot preserves until well-integrated.
  3. Place the chicken thighs in the skillet and pour the sauce mixture over them, coating evenly.
  4. Bake the chicken in the preheated oven for 75-85 minutes until the internal temperature reaches 165°F (74°C).
  5. Remove from the oven and let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Allow chicken to reach room temperature before baking for even cooking. Avoid overcrowding in the skillet for best results.

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