Jalapeño Popper Smash Burger with Ranch Burst Bliss

A flavorful fusion of spicy jalapeños and creamy ranch in a juicy burger that everyone will love.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound ground beef Use an 80/20 ratio for juiciness.
2 medium jalapeños Remove seeds for milder bites.
4 ounces cream cheese Can be swapped with goat cheese.

For the Cheese

4 slices cheddar cheese Substitute with Pepper Jack for spice.

For the Bun

4 buns brioche buns Consider pretzel buns for chewiness.

For the Dressing

½ cup ranch dressing Vegan options available.

Optional Toppings

1 cup extra jalapeño slices For crunch and spice.
½ cup crispy fried jalapeños Tasty garnish.
to taste hot sauce For those who like it fiery.

Equipment

cast-iron skillet
mixing bowl
spatula

Method

Step-by-Step Instructions

Slice fresh jalapeños into thin rounds, removing seeds if desired. Mix softened cream cheese with salt and spices. Set aside.
Shape ground beef into thick patties about 1-inch thick. Season each side with salt and pepper.
Preheat skillet over medium-high heat for about 5 minutes. Cook patties for 3-4 minutes, smashing down to about ½ inch thick.
Top each patty with cheddar cheese during the last minute of cooking to melt.
Assemble the burger with a patty on a bun, spread the cream cheese mixture, add jalapeños, and drizzle ranch dressing.
Serve immediately with fries or coleslaw for a delicious meal.

Nutrition

Serving: 1burgerCalories: 520kcalCarbohydrates: 30gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3.5mg

Notes

Prep can be done ahead for quicker assembly during busy dinners.

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