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Strawberry Cinnamon Rolls

Irresistibly Soft Strawberry Cinnamon Rolls: Sweetly Comforting

These Strawberry Cinnamon Rolls are a delightful comfort food, blending strawberries with fluffy brioche dough for a warm and sweet treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Bakery
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Whole milk for richness or almond milk for dairy-free option.
  • 2 tablespoons Instant Dry Yeast Active dry yeast can be used if rehydrated first.
  • 4 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Replace with coconut sugar for a lower glycemic option.
  • 1 teaspoon Salt Kosher or sea salt for taste.
  • 1 large Egg Flax egg works for a vegan alternative.
  • 1/2 cup Unsalted Butter Ensure very soft but not melted.
For the Filling
  • 2 cups Fresh or Frozen Strawberries Fresh offers vibrant flavor.
  • 1 tablespoon Lemon Juice Lime juice can be a tasty substitute.
For the Cream Cheese Glaze
  • 8 ounces Cream Cheese Philadelphia cream cheese recommended.
  • 1 cup Powdered Sugar Adjust sweetness according to taste.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1/4 cup Strawberry Puree Leftover from filling preparation.

Equipment

  • mixing bowl
  • Saucepan
  • blender or food processor
  • Rolling Pin
  • Baking Dish
  • Sharp Knife or Dental Floss

Method
 

Preparation Steps
  1. Step 1: Prepare Strawberry Filling - Combine strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook for about 10 minutes until thick, then blend until smooth and cool.
  2. Step 2: Make Brioche Dough - Whisk flour, sugar, salt, and yeast in a bowl. Add warm milk, butter, and egg. Mix into a shaggy dough, knead for 5-7 minutes. Let rise in a greased bowl for about 2 hours.
  3. Step 3: Shape Dough - Roll risen dough into a large rectangle. Spread cooled strawberry filling over, roll tightly into a log, and slice into 12 pieces.
  4. Step 4: Second Rise - Arrange sliced rolls in a greased baking dish. Let rise for 30 to 60 minutes.
  5. Step 5: Bake - Preheat oven to 350°F. Bake rolls for 20 to 25 minutes until golden brown.
  6. Step 6: Make Glaze - Beat cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth.
  7. Step 7: Glaze and Serve - Spread glaze over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store glazed rolls at room temperature for up to 2 days in an airtight container. Unglazed rolls can be kept in the refrigerator for up to 5 days.

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