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Banana Bread

Irresistibly Moist Banana Bread: Your New Go-To Recipe

This irresistible Banana Bread recipe turns overripe bananas into a moist and flavorful loaf that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3-4 medium ripe bananas very ripe (brown and spotty)
  • 1/2 cup unsalted butter melted; coconut oil as dairy-free substitute
  • 1 cup brown sugar or coconut sugar as a healthy alternative
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract opt for quality vanilla
  • 2 cups all-purpose flour or half whole wheat flour for a healthier option
  • 1 teaspoon baking soda for leavening
  • 1/2 teaspoon salt to enhance flavor
  • 1 teaspoon cinnamon optional, adds warmth
  • 1/2 cup chopped walnuts or chocolate chips optional, for texture

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. Mash 3-4 very ripe bananas in a large mixing bowl until smooth.
  3. Add melted unsalted butter, brown sugar, eggs, and vanilla extract to the mashed bananas and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon, then fold into the banana mixture.
  5. If desired, fold in walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes.
  7. Let the banana bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Using very ripe bananas ensures the best sweetness and moisture. For a cleaner slice, allow the bread to cool completely before cutting.

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