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Easy Cranberry Orange Fudge

Irresistibly Creamy Easy Cranberry Orange Fudge Recipe

Easy Cranberry Orange Fudge is a delightful no-bake dessert that combines creamy white chocolate with tangy dried cranberries and bright citrus zest.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 340 g White Chocolate Chips Opt for quality brands like Ghirardelli or Lindt for best results.
  • 1 can Sweetened Condensed Milk Acts as a binder for a soft, creamy texture.
  • 120 g Dried Cranberries Reserve some for topping later.
  • 1 tablespoon Orange Zest Freshly grated elevates the fudge with citrus flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • Pinch Salt Balances sweetness.
For the Topping
  • Extra Dried Cranberries Sprinkle on top for visual pop.
  • Additional Orange Zest Amplifies citrus aroma.

Equipment

  • medium saucepan
  • 8x8-inch baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by lining an 8x8-inch baking dish with parchment paper for easy removal later.
  2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat for about 5 minutes until smooth.
  3. Remove from heat and stir in vanilla extract, orange zest, and a pinch of salt.
  4. Carefully fold in most of the dried cranberries, reserving a handful for topping.
  5. Pour the fudge mixture into the prepared baking dish and spread it into an even layer.
  6. Sprinkle the reserved cranberries on top and optionally dust with more orange zest.
  7. Chill in the refrigerator for a minimum of 3 hours or until fully set.
  8. Once set, lift out of the pan and cut into small squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow fudge to chill completely for at least 3 hours; cutting too soon may result in messy squares.

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