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White Chocolate & Hazelnut Stuffed Cookies – Gooey & Irresistible

Irresistible White Chocolate & Hazelnut Stuffed Cookies Recipe

White Chocolate & Hazelnut Stuffed Cookies – Gooey & Irresistible, these cookies are a delightful treat bursting with chocolate hazelnut goodness.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 2 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Filling
  • 1 cup White Chocolate & Hazelnut Spread high-quality recommended
  • 1 cup Chopped Hazelnuts can substitute with chopped almonds or pecans
  • 1 cup Chocolate Chips optional
  • 1/2 cup Crispy Feuilletine optional

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • cookie scoop
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Scoop portions of the spread onto a baking sheet and freeze for at least 30 minutes.
  2. Make the Dough: Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs.
  3. Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Slowly combine with the wet mixture.
  4. Incorporate Add-Ins: Fold in chopped hazelnuts and chocolate chips.
  5. Shape Cookies: Divide the dough, wrap around the filling, and roll into balls.
  6. Chill Dough: Freeze the shaped cookies on a lined baking sheet for at least 30 minutes.
  7. Bake: Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Freeze the filling to prevent it from oozing out during baking. Store cookies in an airtight container with a slice of bread to maintain softness.

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