Irresistible Volcano Roll Recipe for Your Sushi Night Delight

Discover this delicious Volcano Roll Recipe, perfect for sushi night with a delightful combination of seafood and fresh ingredients.

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Prep Time 30

Cook Time 15

Cooling Time 10

Total Time 55

Servings: 4 rolls

Course: Appetizers

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Base

2 cups Sushi Rice Use your favorite sushi rice recipe
4 sheets Nori (seaweed)

For the Filling

8 oz Imitation Crab Substitute with real crab if desired
8 oz Shrimp Cooked shrimp can be swapped with veggies
1 medium Avocado Choose ripe avocados
1 medium Cucumber Pick a firm cucumber

For the Topping

1/2 cup Kewpie Mayonnaise Can use any mayo in a pinch
2 tbsp Sriracha Adjust based on your spice preference
1/4 cup Unagi Sauce For drizzling

For Garnishing

1 tbsp Sesame Seeds For garnish
2 stalks Green Onion Chopped thinly

Equipment

sushi mat
Oven
sharp knife

Method

Step-by-Step Instructions for Volcano Roll Recipe

Prepare the sushi rice according to your preferred method, letting it cool slightly for about 10 minutes.
Chop the imitation crab into small pieces and combine with Kewpie mayonnaise. Add Sriracha if desired.
Lay a sheet of nori on the sushi mat, spread sushi rice, and layer the filling. Roll tightly.
Mix some crab with shrimp, mayonnaise, and Sriracha for the topping.
Slice the roll into pieces, place on a baking sheet, and generously spoon over the topping. Bake at 400°F for 12-15 minutes.
Garnish with unagi sauce and chopped green onions before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 8mgCalcium: 60mgIron: 2mg

Notes

Serve with soy sauce and pickled ginger for an authentic sushi experience.

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