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Irresistible Turkey Soup Recipe for Cozy Gatherings

Irresistible Turkey Soup Recipe for Cozy Gatherings Tonight

This Irresistible Turkey Soup Recipe for Cozy Gatherings transforms leftover turkey into a comforting dish, brimming with nostalgic flavors and vibrant vegetables.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 250

Ingredients
  

For the Soup Base
  • 4 cups shredded leftover turkey from your holiday feast
  • 2 cups carrots diced, fresh and firm
  • 2 cups celery diced, crisp stalks
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
For Seasoning
  • 1 teaspoon dried thyme or fresh thyme
  • 1 teaspoon black pepper freshly ground
  • 2 leaves bay leaves remember to remove before serving
For the Finishing Touches
  • 1 cup frozen peas stir in during the last few minutes

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add finely chopped onions and sauté for about 5 minutes until translucent.
  2. Add diced carrots and celery, stirring gently, and cook for approximately 4 minutes.
  3. Stir in minced garlic, dried thyme, and bay leaves. Sauté for about 1 minute until garlic is fragrant.
  4. Pour in 8 cups of low-sodium chicken broth and add shredded turkey. Stir well and increase heat to medium-high to reach a gentle simmer.
  5. Once simmering, reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
  6. During the last few minutes of cooking, stir in frozen peas and adjust seasoning with black pepper if needed.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, sauté onions and garlic thoroughly beforehand. Feel free to customize with additional vegetables. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.

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