Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat. Add finely chopped onions and sauté for about 5 minutes until translucent.
- Add diced carrots and celery, stirring gently, and cook for approximately 4 minutes.
- Stir in minced garlic, dried thyme, and bay leaves. Sauté for about 1 minute until garlic is fragrant.
- Pour in 8 cups of low-sodium chicken broth and add shredded turkey. Stir well and increase heat to medium-high to reach a gentle simmer.
- Once simmering, reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
- During the last few minutes of cooking, stir in frozen peas and adjust seasoning with black pepper if needed.
Nutrition
Notes
For best flavor, sauté onions and garlic thoroughly beforehand. Feel free to customize with additional vegetables. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.
