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S’mores Cookie Bars

Irresistible S’mores Cookie Bars for Your Sweet Tooth Cravings

These S’mores Cookie Bars are a delightful treat perfect for satisfying your sweet tooth cravings with their rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Oats Feel free to use gluten-free oats.
  • 1 cup Nut Butter Almond or peanut butter, or any seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Agave syrup for a vegan option.
  • 1/2 cup Cocoa Powder Unsweetened baking chocolate can be used.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula
  • Tablespoon
  • Wooden spoon

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, nut butter, honey or maple syrup, and cocoa powder. Mix until a cohesive dough forms.
  3. Scoop out equal portions of the dough onto the baking sheet, spacing them about 2 inches apart.
  4. Flatten each cookie scoop gently to about half an inch thick for even baking.
  5. Bake for 10-12 minutes until the edges turn golden brown, then remove from the oven.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Watch the bake time closely to prevent overbaking.

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