Irresistible Slow Cooker Taco Casserole Recipe Delight for All

Discover the deliciousness of Irresistible Slow Cooker Taco Casserole Recipe Delight, a comforting meal that combines melty cheese, ground beef, and vibrant veggies.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound ground beef Use lean ground beef (80/20)
1 packet taco seasoning Store-bought or homemade
1 can canned black beans Rinse before adding
1 cup corn kernels Fresh or frozen
1 can diced tomatoes Fire-roasted preferred
2 cups shredded cheese Blend of cheddar and Monterey Jack
2 cups bell peppers Chopped assorted colors

For the Toppings

1 cup sour cream Dollop over servings
1/4 cup fresh cilantro Sprinkle just before serving

Equipment

slow cooker
Skillet
spatula

Method

Step-by-Step Instructions

Gather all your ingredients for the casserole.
In a skillet over medium heat, brown the ground beef for 6-8 minutes.
Mix in taco seasoning and stir for about 1 minute until fragrant.
Transfer the beef to the slow cooker and combine with beans, corn, tomatoes, and peppers.
Set the slow cooker to cook on low for 4 hours or high for 2 hours.
Add shredded cheese 15 minutes before serving to allow it to melt.
Garnish with sour cream and cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 600IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Chop veggies and measure ingredients ahead of time for a quicker preparation. Brown the ground beef thoroughly to enhance the flavor and avoid clumping. Adjust cooking times if substituting ingredients.

Tried this recipe?

Let us know how it was!