Ingredients
Equipment
Method
Steps
- Start by washing and coring your green apples before chopping them into bite-sized pieces, leaving the skins on.
- Chop the Snickers bars into bite-sized pieces, similar in size to the apples.
- In a medium mixing bowl, whisk together the vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Gently fold in the whipped topping into the thickened pudding mixture using a spatula.
- Add three-quarters of the chopped apples and Snickers pieces to the pudding mixture and combine well.
- Transfer the mixture to a large serving bowl and chill in the refrigerator for at least 1 hour.
- Before serving, sprinkle the reserved chopped apples and Snickers on top and drizzle with caramel sauce.
Nutrition
Notes
For best flavor, allow the salad to chill for at least an hour before serving. Customize by adding mini marshmallows or using different chocolate bars.
