Ingredients
Equipment
Method
Dough Preparation
- Warm milk until slightly warm, combine with sugar and yeast, let sit for 5-10 minutes.
- In another bowl, whisk together flour and salt, then combine with yeast mixture.
- Knead dough for 8-10 minutes until smooth and elastic.
- Place in greased bowl, cover, and let rise until doubled, about 1 hour.
Filling and Rising
- Roll out dough into a rectangle, spread softened butter, and sprinkle with sugar, zest, and raspberries.
- Roll dough tightly, slice into 12 pieces, and arrange in greased baking dish; let rise for another 30 minutes.
Baking and Glazing
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes, until golden.
- Prepare glaze, drizzle over warm rolls after cooling slightly.
Nutrition
Notes
Allow dough to rise in a warm environment for best results. Use fresh ingredients for superior flavor.
