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Korean Beef Noodles

Irresistible Korean Beef Noodles for Cozy Nights In

This cozy Korean Beef Noodles recipe is a hearty dish that combines tender beef and noodles, perfect for satisfying your cravings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck or brisket/sirloin for a leaner option
For the Sauce
  • 4 cups beef broth low-sodium or homemade for a healthier choice
  • 1 cup soy sauce or tamari for gluten-free
  • 1/4 cup brown sugar can substitute with honey or maple syrup
  • 2 tablespoons ginger minced, fresh preferred
  • 4 cloves garlic minced
  • 1 tablespoon sesame oil use refined for milder taste
  • 1 teaspoon black pepper or white pepper for a different flavor
  • 1 tablespoon gochujang Korean chili paste, adjust to taste
For the Noodles
  • 1 pound noodles udon or ramen, can use rice noodles for gluten-free
For Garnish
  • 1/2 cup green onions sliced
  • 2 tablespoons sesame seeds optional
  • 1/4 cup fresh cilantro optional, can substitute with parsley

Equipment

  • slow cooker
  • mixing bowl
  • Measuring Cups
  • measuring spoons
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Season 2 pounds of beef chuck with black pepper and cut into 1-inch chunks. Set aside.
  2. Combine 4 cups of beef broth, 1 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of minced ginger, 4 cloves of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of gochujang in a bowl and mix thoroughly.
  3. Place seasoned beef in the slow cooker and pour the sauce over the top, ensuring all pieces are well-coated.
  4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until meat is fork-tender.
  5. Prepare 1 pound of udon or ramen noodles according to package instructions 15-20 minutes before the beef is done.
  6. Once beef is tender, add the cooked noodles to the slow cooker and gently stir to combine.
  7. Serve hot, garnished with sliced green onions, sesame seeds, and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, cook on low to enhance tenderness. Customize spice level by adjusting gochujang.

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