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–+ servings
Italian Crockpot Chicken and Potatoes Recipe

Irresistible Italian Crockpot Chicken and Potatoes Recipe

An effortless Italian Crockpot Chicken and Potatoes recipe, perfect for cozy gatherings with loved ones.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 lbs Boneless Skinless Chicken Breasts
  • 1.5 lbs Baby Potatoes Halved
  • 1 medium Onion Sliced
  • 3 cloves Garlic Minced
For the Flavorful Base
  • 1/4 cup Olive Oil
  • 1 cup Chicken Broth Low-sodium preferred
  • 2 tbsp Italian Seasoning
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 1 tsp Paprika Optional
  • 1 tsp Thyme Fresh or dried
  • 1/4 tsp Red Pepper Flakes Optional
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • slow cooker

Method
 

Steps
  1. Layer the Chicken: Place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
  2. Add the Vegetables: Scatter the halved baby potatoes, followed by thinly sliced onions and freshly minced garlic over the chicken.
  3. Prepare the Flavorful Sauce: In a separate bowl, whisk together olive oil, chicken broth, Italian seasoning, salt, black pepper, paprika, thyme, and red pepper flakes. Pour it evenly over the layered chicken and vegetables.
  4. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  5. Garnish and Serve: Carefully remove the lid, sprinkle freshly grated Parmesan cheese and chopped parsley over the dish, serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Can freeze for 3 months. Always garnish with freshly grated Parmesan and parsley before serving.

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